Todays Specials
Fillet Steak
Served with a black pepper or
port & blue cheese sauce. 16.50€
Served with a black pepper or
port & blue cheese sauce. 16.50€
Prime Sirloin Steak
Chargrilled in a light mushroom
& brandy cream. 13.40€
Chargrilled in a light mushroom
& brandy cream. 13.40€
Pork Fillet
Upon caramelised apples with a cavlados & sage sauce. 13.50€
Upon caramelised apples with a cavlados & sage sauce. 13.50€
Shoulder of Lamb
Catalan style. 19.80€
Catalan style. 19.80€
Monkfish
With a Tempura coating unopn a Thai green curry. 13.25€
With a Tempura coating unopn a Thai green curry. 13.25€
Crispy Roasted Duck
Served with an orange and gran Marnier marmalade sauce. 14.20€
Served with an orange and gran Marnier marmalade sauce. 14.20€
Pan Roasted Salmon Fillet
Upon a herb & saffron cream. 11.90€
Upon a herb & saffron cream. 11.90€
Fillet of Seabass
King prawn, lemon & herb butter. 15.25€
King prawn, lemon & herb butter. 15.25€
Deserts
Hot Chocolate Fudge Cake
Tropical Fruit Brulee
Strawberries
in Amaretto
in Amaretto
Profiteroles
With Chocolate Sauce
With Chocolate Sauce
Banana Fritters
in Honey Cream
in Honey Cream
House Cheesecake
Ice Cream Sundae
Apple Pie
Homemade 'Tiramisu'
Cherry Bakewell
All 5.50€
Our Menu
This is a shortned version of our usual full menu
During October there will be a 15% 'welcome back' discount applied to your final bill.
Sunday Roast
Every Sunday 11.50€
Ratings Powered by TripAdvisor©
TripAdvisor© Traveller Reveiew
A Gem in San Blas
Three of us went for Christmas lunch in 2020. the food was delicious (as it had been in Gullivers in 2019 ) There were only tables on the terrace due to covid however Jax (the M'aitre D) had done a...
TripAdvisor© Traveller Reveiew
Amazing food, huge portions
Amazing food, doesn’t just do tapas they have a great specials board with lots of choice. The outside terrace is just so relaxing and welcoming. We had 4 mains and I mean they are big mains!!! 2 x...
TripAdvisor© Traveller Reveiew
Great Tapas and great staff
Whenever we visit Tenerife we always make a couple of visits to Tapas Pata de Oro. We wondered what it would be like in the current situation but once again not disappointed in any way. We made two...
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Meet the Team
Jacqueline Memoli
Maitre D
Our Tapas Maitre D, and warm and welcoming hostess for the past 17 years, will readily impart her extensive knowledge of foods and wines with enthusiasm, ensuring your experience is both enjoyable and memorable.
Alex Latham
Head Chef
From the tender age of 7, cooking has been Alex’s passion. Several decades later, his undiminished enthusiasm blended with a wide range of experience and a massive dose of raw talent have metamorphosed to create classic and inventive dishes, captivating Tapas goers for the past 17 years.
Laura Hernandez
Head Waitress
The amicable smile of Laura and her warm attentiveness to your every need will undoubtedly speed your return! Virtually born in the restaurant 18 years ago, this energetic Canarian’s cool and proficient manner belie her youth.
Live Music
Every Thursday from 7:30 to 9:00 pm
This week's Live Music
Opening Hours/Abierto
18:30 - 21:30 Wed-Mon/Mer-Dom
(Closed Tuesdays)
About us...
Pata de Oro Tapas bar
A cosy restaurant buzzing since 2005, discreetly situated on the back road of the San Blas commercial centre, golf del sur. Pata de Oro is much more than just a Tapas Bar. Whilst it is certainly a congenial place to enjoy an enlivening glass of wine accompanied by one or two lovingly prepared tapas, we also have an extensive A La Carte menu, and homemade desserts to die for! Their five chefs bring together the culinary influences from England, Italy, Morocco and of course Spain, and can be enjoyed every day of the week from 1 pm to 11 pm (weekends from 6 pm) with a 20% discount before 4 pm. Happy days !
A typical happy customer -->
