Todays Specials

Fillet Steak

Served with a black pepper or
port & blue cheese sauce. 16.50€

Prime Sirloin Steak

Chargrilled in a light mushroom
& brandy cream. 13.40€

Pork Fillet

Upon caramelised apples with a cavlados & sage sauce. 13.50€

Shoulder of Lamb

Catalan style. 19.80€


With a Tempura coating unopn a Thai green curry. 13.25€

Crispy Roasted Duck

Served with an orange and gran Marnier marmalade sauce. 14.20€

Pan Roasted Salmon Fillet

Upon a herb & saffron cream. 11.90€

Fillet of Seabass

King prawn, lemon & herb butter. 15.25€


Hot Chocolate Fudge Cake

Tropical Fruit Brulee


in Amaretto


With Chocolate Sauce

Banana Fritters

in Honey Cream

House Cheesecake

Ice Cream Sundae

Apple Pie

Homemade 'Tiramisu'

Cherry Bakewell

All 5.50€

TripAdvisor © Review

Ratings Powered by TripAdvisor©

Overall TripAdvisor© Traveller Rating

Based on a total of 1083 reviews

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

As good as always!

Great selection of food, big portions, quality meat with friendly service. Outside and inside seating available - parking on the road outside.

Travel Date: October 2021Resort45196374435

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Fab food and great service

Really recommend booking as gets really busy, the food is great and the service is really good. It’s been a few years since we’ve been here, but we’re going back on the last night of this holiday.

Travel Date: October 2021Richard W

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Last night in Golf Del Sur

Enjoyed an amazing meal with my daughter last night. Delicious, authentic tapas and incredible value for money. Staff were brilliant with special mention going to Laura and the Jacquie manager...

Travel Date: October 2021NickgParker

Full Review

Ready to book a table?

Oh look, a handy table booking form.


If your booking is for today, please call us. (+34 922 73 84 82)

Your table awaits.

Meet the Team


Jacqueline Memoli
Maitre D

Our Tapas Maitre D, and warm and welcoming hostess for the past 17 years, will readily impart her extensive knowledge of foods and wines with enthusiasm, ensuring your experience is both enjoyable and memorable.


Alex Latham
Head Chef

From the tender age of 7, cooking has been Alex’s passion. Several decades later, his undiminished enthusiasm blended with a wide range of experience and a massive dose of raw talent have metamorphosed to create classic and inventive dishes, captivating Tapas goers for the past 17 years.


Laura Hernandez
Head Waitress

The amicable smile of Laura and her warm attentiveness to your every need will undoubtedly speed your return! Virtually born in the restaurant 18 years ago, this energetic Canarian’s cool and proficient manner belie her youth.

Live Music

Every Thursday from 7:30 to 9:00 pm

This week's Live Music

Rokan Roy

Opening Hours/Abierto

Opening every day from 1pm - till late

Todos las días, desde las 13:00 - hasta cierre

About us...

Pata de Oro Tapas bar

A cosy restaurant buzzing since 2005,  discreetly situated on the back road of the San Blas commercial centre, golf del sur. Pata de Oro is much more than just a Tapas Bar. Whilst it is certainly a congenial  place to enjoy an enlivening glass of wine accompanied by one or two lovingly prepared tapas, we also have an extensive A La Carte menu, and homemade desserts to die for! Their five chefs bring together the culinary influences from England, Italy, Morocco and of course Spain, and can be enjoyed every day of the week from 1 pm to 11 pm (weekends from 6 pm) with a 20% discount before 4 pm. Happy days !

A typical happy customer -->

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Contact Details

Calle Trasera S. Blas, 9,
38639, Golf Del Sur,
Santa Cruz de Tenerife,
+34 922 73 84 82