Todays Specials

Fillet Steak

Served with a black pepper or
port & blue cheese sauce. 16.50€

Prime Sirloin Steak

Chargrilled in a light mushroom
& brandy cream. 13.40€

Pork Fillet

Upon caramelised apples with a cavlados & sage sauce. 13.50€

Shoulder of Lamb

Catalan style. 19.80€


With a Tempura coating unopn a Thai green curry. 13.25€

Crispy Roasted Duck

Served with an orange and gran Marnier marmalade sauce. 14.20€

Pan Roasted Salmon Fillet

Upon a herb & saffron cream. 11.90€

Fillet of Seabass

King prawn, lemon & herb butter. 15.25€


Hot Chocolate Fudge Cake

Tropical Fruit Brulee


in Amaretto


With Chocolate Sauce

Banana Fritters

in Honey Cream

House Cheesecake

Ice Cream Sundae

Apple Pie

Homemade 'Tiramisu'

Cherry Bakewell

All 5.50€

TripAdvisor © Review

Ratings Powered by TripAdvisor©

Overall TripAdvisor© Traveller Rating

Based on a total of 1070 reviews

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Tipsy Tapas

Wow what an afternoon. Bottomless Tispsy Tapas, 5 Tapas and bottomless drinks for and hour and a half for only 20€, excellent value for money. Great selection of tapas, food and service was amazing...

Travel Date: April 2021frantic48

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

A Gem in San Blas

Three of us went for Christmas lunch in 2020. the food was delicious (as it had been in Gullivers in 2019 ) There were only tables on the terrace due to covid however Jax (the M'aitre D) had done a...

Travel Date: December 2020anniecT2367ZM

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Amazing food, huge portions

Amazing food, doesn’t just do tapas they have a great specials board with lots of choice. The outside terrace is just so relaxing and welcoming. We had 4 mains and I mean they are big mains!!! 2 x...

Travel Date: December 2020kellyt1979

Full Review

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If your booking is for today, please call us. (+34 922 73 84 82)

Your table awaits.

Meet the Team


Jacqueline Memoli
Maitre D

Our Tapas Maitre D, and warm and welcoming hostess for the past 17 years, will readily impart her extensive knowledge of foods and wines with enthusiasm, ensuring your experience is both enjoyable and memorable.


Alex Latham
Head Chef

From the tender age of 7, cooking has been Alex’s passion. Several decades later, his undiminished enthusiasm blended with a wide range of experience and a massive dose of raw talent have metamorphosed to create classic and inventive dishes, captivating Tapas goers for the past 17 years.


Laura Hernandez
Head Waitress

The amicable smile of Laura and her warm attentiveness to your every need will undoubtedly speed your return! Virtually born in the restaurant 18 years ago, this energetic Canarian’s cool and proficient manner belie her youth.

Live Music

Every Thursday from 7:30 to 9:00 pm

This week's Live Music

Rokan Roy

Opening Hours/Abierto

18:30 - 21:30 Wed-Mon/Mer-Dom

(Closed Tuesdays)

About us...

Pata de Oro Tapas bar

A cosy restaurant buzzing since 2005,  discreetly situated on the back road of the San Blas commercial centre, golf del sur. Pata de Oro is much more than just a Tapas Bar. Whilst it is certainly a congenial  place to enjoy an enlivening glass of wine accompanied by one or two lovingly prepared tapas, we also have an extensive A La Carte menu, and homemade desserts to die for! Their five chefs bring together the culinary influences from England, Italy, Morocco and of course Spain, and can be enjoyed every day of the week from 1 pm to 11 pm (weekends from 6 pm) with a 20% discount before 4 pm. Happy days !

A typical happy customer -->

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Contact Details

Calle Trasera S. Blas, 9,
38639, Golf Del Sur,
Santa Cruz de Tenerife,
+34 922 73 84 82