Todays Specials

Spinach & King Prawns

oven baked with tomoto & mozzarella. 6.50€

Salmon Fishcake

served with home made tatre sauce. 13.40€

Fried Camembert

Served with an orange marmalade. 5.90€

Iberian Platter

Melon and serano ham platter. 6.20€


Tapas BBQ Ribs. 7.50€

Hot and sour Duck & Vegetable spring roll

served with a duo of salsas. 5.70€

Beef Carpaccio

Served with a cherry tomato salad with a basil & parmesan dressing. 6.40€

Local Goats Cheese

In a light batter with honey and a tomato salsa.5.70€


Hot Chocolate Fudge Cake

Tropical Fruit Brulee


in Amaretto


With Chocolate Sauce

Banana Fritters

in Honey Cream

House Cheesecake

Ice Cream Sundae

Apple Pie

Homemade 'Tiramisu'

Cherry Bakewell

All 5.50€

TripAdvisor © Review

Ratings Powered by TripAdvisor©

Overall TripAdvisor© Traveller Rating

Based on a total of 1091 reviews

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Brilliant for dinner, good for Sunday roast

Cozy restaurant with a fantastic menu and great service. Had a filet steak for dinner served with a port and cheese sauce. So very good. Had a lovely crème brûlée for pudding. Restaurant was very...

Travel Date: December 2021RichardQ220

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Sad review

The food was terrible we were there 2 years ago it was very good don’t know what happened there are waiting list to get in. how sad the food was tonight! was reheated, dry tasteless and not worth the...

Travel Date: November 2021hansk716

Full Review

TripAdvisor© Traveller Reveiew

TripAdvisor © Review

Excellent service and food

Excellent service and tapas were delicious. Good quality wines on offer too. We loved the cosy ambience. Definitely recommend if you’re in the area. Best meal yet.

Travel Date: November 2021heatherbrownsuga

Full Review

Ready to book a table?

If your booking is for today, please call us (+34 922 73 84 82) to book.

Your table awaits.

Meet the Team


Jacqueline Memoli
Maitre D

Our Tapas Maitre D, and warm and welcoming hostess for the past 17 years, will readily impart her extensive knowledge of foods and wines with enthusiasm, ensuring your experience is both enjoyable and memorable.


Alex Latham
Head Chef

From the tender age of 7, cooking has been Alex’s passion. Several decades later, his undiminished enthusiasm blended with a wide range of experience and a massive dose of raw talent have metamorphosed to create classic and inventive dishes, captivating Tapas goers for the past 17 years.


Laura Hernandez
Head Waitress

The amicable smile of Laura and her warm attentiveness to your every need will undoubtedly speed your return! Virtually born in the restaurant 18 years ago, this energetic Canarian’s cool and proficient manner belie her youth.

Opening Hours/Abierto

Opening every day from 1pm - till late

Todos las días, desde las 13:00 - hasta cierre

About us...

Pata de Oro Tapas bar

A cosy restaurant buzzing since 2005,  discreetly situated on the back road of the San Blas commercial centre, golf del sur. Pata de Oro is much more than just a Tapas Bar. Whilst it is certainly a congenial  place to enjoy an enlivening glass of wine accompanied by one or two lovingly prepared tapas, we also have an extensive A La Carte menu, and homemade desserts to die for! Their five chefs bring together the culinary influences from England, Italy, Morocco and of course Spain, and can be enjoyed every day of the week from 1 pm to 11 pm (weekends from 6 pm) with a 20% discount before 4 pm. Happy days !

A typical happy customer -->

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Contact Details

Calle Trasera S. Blas, 9,
38639, Golf Del Sur,
Santa Cruz de Tenerife,
+34 922 73 84 82